«Ազգային խոհանոցի դերը որպես ինքնության պահպանում»
BSCOSMO BUSINESS HUB / Մհեր Մկրտչյան 8, BSCOSMO BUSINESS HUB
“The Role of National Cuisine in Preserving Identity”
During this meeting, we will explore the deep values of Armenian cuisine, understanding how it shapes our identity and transmits culture across generations.
During the discussion, we will cover:
• the role of national cuisine as an essential part of identity
• the history and evolution of Armenian dishes
• the stages of culinary development
• the current state and level of preservation
• its impact on culture
• the work accomplished and future development directions
Speaker: Sedrak Mamulyan
Armenian chef, President of the NGO “Development and Preservation of Armenian Culinary Traditions”